Bipolar World's Dreambook

Name:	kaycee
E-mail address:	kc_supak@yahoo.com
Recipe Name :	Stuffed hot peppers
About my Recipe:	My Own Concoction
Ingredients:	8 banana peppers halved lengthwise and seeded 1 pound sausage browned and drained 1 - 8 oz cream cheese room temp 1/2 cup chopped nuts 1/4 cup paremsean cheese
Method::	Clean cut and seed peppers. Mix other ingredients together and stuff into a pepper half. Bake at 350 for 20 minutes.

Monday, September 13th 2004 - 06:55:37 AM

Name:	kaycee
Recipe Name :	Devilish Eggs
About my Recipe:	Old Family Recipe
Ingredients:	1 dozen egg hard boiled and peeled 1/2 cup ranch dressing 2 TBS dijon mustard fresh parsley for garnish
Method::	Slice each egg in half saving whites and separate yoke into a med size bowl. Mix in ranch dressing and mustard. Refill egg whites and garnish with parsley.

Tuesday, April 6th 2004 - 09:59:53 PM

Name:	Meg
E-mail address:	jeremiah2329@msn.com
Recipe Name :	Spinach Dip
About my Recipe:	Cook Book
Ingredients:	2 pkg. Frozen Spinach, thawed and squeezed 1medium onioin finely chopped 1 clove of garlic finely chopped 2 cups of mayonanaise 2 cups sour cream 2 tblspn dry buttermilk ranch dressing 1/2 cup parmesan cheese
Method::	Mix and refrigerate overnight. Serve with assorted breads, crackers or corn chips.

Friday, February 13th 2004 - 01:58:57 AM

Name:	kaycee
E-mail address:	kc_supak@yahoo.com
Recipe Name :	Marinated Mushrooms
About my Recipe:	Adapted Recipe
Ingredients:	2 packages of fresh white button mushrooms (don't buy old ones, they turn gray and are easily detected) 12 cloves of garlic whole 1 large red onion in large chunks 1/2 cup olive oil 1/2 cup rasberry vinegar 2 TBS whole all spice 2 TBS parsley 2 TBS Cavendar's or Lowery's season mix 2 TBS Salad Supreme
Method::	Wash mushrooms thoroughly and cut off stems. Mix all other ingrediaents in large bowl. Add mushrooms and soak fro 2 days. Serve with garlic toast chips.

Wednesday, January 28th 2004 - 10:16:21 PM

Name:	Avery
E-mail address:	avery@planet-save.com
Recipe Name :	Ranch Oyster Crackers
About my Recipe:	Friend
Ingredients:	12-16 oz Oyster Crackers 1 TBSP dill weed (more if desired) 1/2-3/4 cup cooking oil (any type desired) 1 envelope Original Ranch Dressing Mix
Method::	Spread oyster crackers out in 13x9 baking pan. Mix oil (I've also used 1/2 oil and 1/2 melted butter), dill weed, and dressing mix together. Pour over crackers. Let crackers sit, in warm place, stir every 10 minutes or so. Crackers are ready to eat after about 1-1/2 hours. (I actually think they are better when they are allowed to absorb the mixture for several hours.) Store in an airtight container. Be careful, though. These are very addictive. :)

Sunday, January 11th 2004 - 11:46:51 AM

Name:	Navy
E-mail address:	naobryhim@hotmail.com
Recipe Name :	Maryland Crab Dip
About my Recipe:	Old Family Recipe
Ingredients:	1 lb backfin crab mean 2 8oz cream cheese (softened) 1/3 cup mayo 1 tbls powdered sugar 1 tbls white wine 1/2 teas onion juice 1/2 teas prepared mustard 1/4 teas garlic salt 1/4 teas salt 1/4 teas old bay 1/8 teas texas pete or hot sauce
Method::	Mix all ingredients except for crab with electric mixer until smooth and lumps are out. FOld in crab meat with a fork. Put in a glass casserole dish and bake at 350 for 15-20 mins. Serve with pepperidge farm quartet crackers or small french baguet sliced thin. Yum, Yum!!!

Tuesday, December 30th 2003 - 11:04:19 AM

Name:	Navy
E-mail address:	naobryhim@hotmail.com
Recipe Name :	Taco Dip
About my Recipe:	Other Family
Ingredients:	2 cans Bean Dip 2 Packages frozen avacado's or 2 containers avacodo dip 1 Cup mayo 1 cup sour cream 1 package taco seasoning 1 small onion diced chopped lettuce chopped tomato sliced black olives 1 cup shredded sharp cheddar chesses
Method::	Mix mayo, sour cream, taco seasoning layer in 13 X 9" pan or glass baking dish bean dip avacdo mixture onion lettuce tomato black olives refrigerate serve with tortilla chips

Tuesday, December 30th 2003 - 10:43:55 AM

Name:	kaycee
E-mail address:	kc_supak@yahoo.com
Recipe Name :	Mexi-cali
About my Recipe:	Old Family Recipe
Ingredients:	1 package frozen corn thawed not cooked 1 can or 1 cup black beans 1 can or 1 cup dark kidney beans 1 can or 1 cup chick peas 1 can black eyed peas 1 large jar or 3 cups Salsa 1 large green pepper/ large chunks 1 medium red onion/ large chunks
Method::	Mix all together in a large bowl. Serve with homemade tortillas, on eggs, in pita pockets, or as a dip. We make our own tortilla chips with homemade tortillas cut into sections and baked in the oven at 350 degrees for 10-15 minutes.

Thursday, December 4th 2003 - 09:16:24 PM

Name:	kaycee
E-mail address:	kaycee@bipolarworld.net
Recipe Name :	Kathy's Pepper Jelly
About my Recipe:	Friend
Ingredients:	3 large bell peppers (seeds removed) 1 1/2 cup cider vinegar 6 1/2 cup sugar 1/4 cup dried red peppers 1 bottle certo, sure-jell or pectin green or red food coloring
Method::	Remove seeds from bell peppers and grind into a fine pulp in food processor add vinegar, sugar and dried peppers in a large pot bring to a rolling boil add pectin and bring to a rolling boil again, stirring constantly add food coloring to desired color skim foam and pour into sterilzed jelly jars seal jars and turn upside down (if you prefer you can do a hot water processing bath but the jars will seal from the heat of the liquid if you turn them upside down) (Had to add this one so that if you don't have pepper jelly available in your area you could make your own...Kathy has been my best friend since we were in 7th grade...won't elaborate on the number of years that has been...lol)

Sunday, March 31st 2002 - 06:32:31 AM

Name:	kaycee
E-mail address:	kaycee@bipolarworld.net
Recipe Name :	Cream Cheese and Pepper Jelly
About my Recipe:	Friend
Ingredients:	One eight oz block of cream cheese 1/3 cup green pepper jelly 1/3 cup red pepper jelly Fancy Smancy crackers (or good ol' Ritz if you prefer)
Method::	let cream cheese soften at room temperature for about 1 hour. place entire block on a pretty plate, one that will show off your jelly arrange crackers around the block of cheese pour 1/3 cup of green pepper jelly on one end and 1/3 cup of red pepper jelly on the other (or depending on your time you can get fancy) stick a small butter knife in the cream cheese and you have an elegant appetizer for any time of year

Saturday, March 30th 2002 - 11:26:55 AM