| Contents Appetizers Beverages Breads Breakfast Cakes and Cookies Candy Desserts Healthy Recipes Fruit Lunches Main Dishes Miscellaneous Pastries Salads Soup Vegetables |
| Name: | frenchsoap |
| E-mail address: | airmail@charter.net |
| Recipe Name : | Sourdough Starter |
| About my Recipe: | Cook Book |
| Ingredients: | 1 envelope active dry yeast
2 cups warm water 2 cups all-purpose flour 1 small potato, halved |
| Method:: | 1. Combine all ingredients in a 1-1/2 quart glass or earthenware bowl.
2. Cover with cheesecloth. Leave in warm room 48 hours. Stir 2 to 3 times. Mixture will ferment, bubble and acquire a slightly sour smell. 3. To use, stir and remove desired amount. To remaining starter, add equal parts flour and water, (e.g. 2 cups water and 2 cups flour). Stir and allow to stand a few hours at room temperature until mixture bubbles. Cover and refrigerate. By replenishing starter, it will last indefinitely. Never add anything except flour and water to starter. This came from Necessities and Temptations, from the Junior League of Austin. As soon as I try out a sourdough bread recipe, I'll post it (that is, if it's any good!). |
| Name: | Navy |
| E-mail address: | naobryhim@hotmail.com |
| Recipe Name : | Mango Bread |
| About my Recipe: | Friend |
| Ingredients: | 2 cups flour
2 teas baking soda 1 teas cinnamon 1 1/2 cups sugar 1/2 cups chopped nuts (optional) 2 cups chopped mango's 3/4 cup salad oil 3 beaten eggs 2 teas vanilla |
| Method:: | preheat oven 350 degress
grease 9x5x3 loaf pan Sift flour with soda and cinnamon into mixing bowl. Stir in sugar and nuts. Add remaining ingredients and mix well. Pour into prepared pan and bake for 1 hour and 15 mins or until done. Makes 1 loaf. (can be frozen) What I do with mango's I buy about 6 good size mango's. Peel off skins. Cut the fruit from the big seed inside. Put the chunks of mango into a blender and blend until smooth then measure till I have 2 cups. There really isn't a specific time to buy mango's because they usually are expensive year round, but bread is worth making, it is delisious. I got recipe from a friend while stationed in the Philippines. |
| Name: | Lacy |
| Recipe Name : | Morning Glory Muffins |
| About my Recipe: | Friend |
| Ingredients: | 2- 1/4 cups flour
1-1/4 cups sugar 1 tbs cinnamon 2 tsp baking soda 1/2 tsp salt 2 cups grated carrot 1 apple shredded (granny smith is best) 1/2 cup each, shredded coconut, raisins, pecan or walnuts 1 8oz can crushed pineapple (drained) 3 eggs 1 cup vegtable oil 1 tsp vanilla |
| Method:: | Heat oven to 350.
Mix flour, sugar, cinn. baking soda and salt into a large bowl. Stir in carrots, apple, cocnut, raisins, nuts and pineapple. In seperate bowl, wisk together eggs, oil and vanilla. Pour this mixture into bowl with dry ingredients and blend well. Spoon batter into muffin cups almost full, bake about 35 min. Store in airtight container, freezes very well. Best when eaten after 24 hours |
| Name: | kaycee |
| E-mail address: | kc_supak@yahoo.com |
| Recipe Name : | Beer Bread |
| About my Recipe: | Old Family Recipe |
| Ingredients: | 3 cups of flour
3 tablespoons of sugar 1 teaspoon of baking soda 1 bottle/can of warm beer (I like dark beer the best) Baker's joy spray bread pan preheated overn 350 degrees |
| Method:: | This is the EASIEST bread I have ever baked...try it...the alcohol in the beer bakes off so it can be enjoyed my all!!!
Directions: Spray pan with Baker's joy or a similar spray with oil and flour. Mix all ingredients together and put into the pan. Bake for 1 hour or until bread sounds hollow when you flip it. Serve warm with butter (NOT margarine) or your favorite toppings such as jelly, apple butter etc. |
| Name: | kaycee |
| E-mail address: | kaycee@bipolarworld.net |
| Recipe Name : | Oatmeal Bread |
| About my Recipe: | Friend |
| Ingredients: | I have a friend, Mary Beth, who does a retreat called "Living Bread" every spring with her sister Sarah. This is from her cookbook which she wrote with her sister. So Mary Beth and Sarah, two of the most wonderful people I have ever met,I spread the seeds of LOVE that you give to Bipolar World!
1 cup rolled oats (I like the old fashioned ones) 1 cup whole wheat flour 1/3 cup honey 2 tsp salt 2 cups boiling water 2 TBSP oil 1 pkg dry yeast 1/2 cup warm water 3 1/2 - 4 1/2 cups flour |
| Method:: | combine oats, whole wheat flour sugar and salt in large bowl
Pour boiling water over dry ingredients, add oil and cool to luke warm dissolve yeast in warm water when dough is cooled, add to dough (DO NOT add yeast while dough is hot or you will kill your yeast) stir in enough flour to make a stiff dough turn onto floured surface and kneed 5-10 minutes or until smooth (you know like a baby's behind) place in greased bowl, cover with plastic wrap (spray the wrap also) let rise until doubled in size punch down and let rise again grease pans makes 2 loaves or a whole pan full of rolls,or I do mine on a round stone (if using the stone sprinkle with corn meal to prevent sticking), brush with milk and sprinkle more oats on the top of the loaves or rolls bake at 350 30-40 minutes remove from overn a brush with melted butter or milk to keep your crust soft |