| Contents Appetizers Beverages Breads Breakfast Cakes and Cookies Candy Desserts Healthy Recipes Fruit Lunches Main Dishes Miscellaneous Pastries Salads Soup Vegetables |
| Name: | Bob Tyndall |
| E-mail address: | bobbyt@blackjava.ca |
| Recipe Name : | Gooey Chocolate and Coffee Torte |
| About Recipe : | Friend |
| Ingredients: | For The Cookie Base:
1 cup amaretti or macaroon cookies, crushed 6 tbsp. butter, melted For The Filling: 6 ounces unsweetened chocolate, chopped into small pieces 1 tbsp. cold liquid coffee 2 tbsp. coffee liqueur 1 pound mascapone cheese 1 can (14oz.) sweetened condensed milk 3 eggs, separated 3 tbsp. Marsala wine or Brandy 2 tbsp. all-purpose flour |
| Method: | 1. Preheat the oven to 375 degrees F (190 C).
2. Mix the crushed cookies with the melted butter and press into the base of a 9-inch removable bottom or springform cake pan. Chill the crust. 3. Meanwhile prepare the filling by melting the chocolate with the coffee and liqueur in a bowl over a pan of simmering water. Cool slightly. 4. Place the mascapone cheese, milk and egg yolks into a bowl and whisk until combined. Stir in the Marsala or brandy and flour. 5. Whisk the egg whites until stiff and fold into the mascapone mixture. Gently fold in the chocolate mixture to create a marbled effect. Pour over the cookie crust base. 6. Bake for one hour, covering the top with foil if it becomes too brown. Turn off the oven, leaving the door open allowing the torte to cool completely. Chill overnight to set and to allow the flavors to develop. Makes: 6-8 servings. |
| Name: | kaycee |
| E-mail address: | kc_supak@yahoo.com |
| Recipe Name : | Christmas Cheche |
| About Recipe : | My Own Concoction |
| Ingredients: | 12 eggs
2 Pillsbury Already Pie crusts 1 package shredded 3 cheese mix 1 tsp tartar powder 1/2 pound sausage browned 1 cup sliced mushrooms 1 med onion chopped 4 slices each of red/green/yellow peppers |
| Method: | Beat eggs and tartar powder until very fluffy. Fold in cheese, sausage, mushrooms and onions. Pour equally into both pie shells. Top with 2 each color peppers. Bake at 350 degrees until center is set or knife comes out clean. (usually an hour) |
| Name: | John Haeckel |
| E-mail address: | john_haec@yahoo.com |
| Recipe Name : | Easter Breakfast Casserole |
| About Recipe : | Friend |
| Ingredients: | 1 pound chopped or diced bacon
¼ cup diced onion ¼ cup diced green bell peppers 3 cups shredded cheddar cheese 8 eggs 2 cups milk 1 (16 ounce) package frozen hash brown potatoes, thawed |
| Method: | Prep Time: 25 Minutes
Cook Time: 1 Hour 15 Minutes Ready in 1 Hour 40 Minutes Average Rating **** Directions 1. Preheat oven to 350 degrees. Lightly grease a 7X11 inch casserole dish. 2. In a large bowl beat together eggs and milk. Mix in cheese, bacon. Onion and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole dish. 3. Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set. Makes 12 servings.. Albert MRFA Galley |