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Name: Beachbum
Recipe Name : http://Pumpkin icecream pie
About Recipe : Mom's Recipe
Ingredients:can pumpkin
heavy cream
pumpkin pie spice (1tsp)
vanilla (1tsp)
vanilla icecream
9 inch pie shell
Method:soften vanilla icecream
first night spread icecream into pie shell let harden overnight.

next day

beat heavy cream ppie spice vanilla tog til stiff
fold mixture into pumkin mix
spread over icecream
and let freeze overnight





Monday, April 25th 2005 - 04:27:52 PM
Name: Serranian
E-mail address: yasetenomono@hotmail.com
Recipe Name : http://3 Ingredient Semisweet Chocolate Pudding
About Recipe : Adapted Recipe
Ingredients:1 bag chocolate chips
1 box SILKEN soft tofu (abt. 12 oz or so)
(DO NOT let the tofu scare you - this is *pure chocolate sin*, trust me)
3/4 cup milk (cow/soy/oat/rice/almond/etc., any flavor is fine)
Method:No, your pudding won't taste like tofu! Even if you're scared of tofu, try this recipe - for me!
Take your little box of soft silken tofu - kinda looks like a juicebox, eh? Set it on the counter. Let it sit out until it's room temperature. It won't go bad, don't worry - the little boxes are aseptic/sterile.Open your cute little box of tofu. Floop it out into your blender - you don't have to drain it or anything.
Add your milk of choice - I like to use chocolate soymilk. Cover the blender and turn it on high until the tofu is pretty much liquified - about 1 minute or so.
Take the bag of chocolate chips and rip it open, eating all the chips that spill out on the counter. Pour the rest of the chips in a bowl and put them in the microwave. Zap it on med. until the chips look kinda shiny and pretty. Take them out, stir them around, and let them sit for a minute. Stir them around again and if there are any lumps, zap again for just a few seconds. Keep stirring and zapping until the chocolate is completely melted.
Get a scraper or a spoon and tote the chocolate over to the blender. Turn the blender on high, remove the lid, and *carefully* scrape the chocolate in. Once all the chocolate is in, put the lid back on and blend for 2 minutes.
Once it's done, eat with a spoon, refigerate for a pie middle, or freeze for ICE CREAM!! :drool:
Saturday, January 24th 2004 - 07:22:09 AM
Name: speedy_mike
E-mail address: speedy_mike@comcast.net
Recipe Name : http://Speedy_Mike's Ever So Slightly World Famous FRUITCAKE
About Recipe : Old Family Recipe
Ingredients:1/2 t salt 2 C chopped pecans
1 t soda 1 C raisins
1 t cinnamon 1 C chopped dates
1 t nutmeg 2 oz candied
1 t ground cloves pineapple
2-1/2 C flour 1/2 C almonds
2 oz lemon or orange peel 2 oz candied cherrys
(2/3 C)
1 t coca
__________________________Dry Items______________________
--------------------------Wet Items----------------------

1 C butter
1 C brown Sugar
3 eggs 1 pt. fig or pear preserves
1 C buttermilk brandy or bourbon
1/4 C grape juice


Method:This is NOT your standard 'door-stop' fruitcake.

Here goes: Sift into a LARGE bowl, all dry ingredients and mix well with flavored nuts and fruits. Cream butter, add sugar, buttermilk and the well beaten eggs. Combine with flour and fruits. Add preserves (syrup and all) and grape juice. Mix well. The mix is usually very thick and you may have to mix with hands. Add booze to thin a bit.

Prepare pan(s) with Pam or similar. I have used one tube pan for this or have used 2 regular loaf pans and a small loaf pan. Pour mix into pan(s)and bake in 250 degrees F with a pan of water placed in bottom of stove to keep the stuff moist. Cooking time is 2-1/2± hours. Determine done-ness by inserting a toothpick into the cake. When it comes out nearly clean the cake is done.

NOTES:
1)** Don't forget the water in the bottom of the stove to preserve moisture.
2) I've always used a pint of figs. I don't know how it would taste with pears but it would Have to be good.
3) I got this from my mother, nee, Mary Jean Mitchell, who got it from her sister-in-law Helen Mitchell, who got it from her mother-in-law (my grandmother) Burr Mitchell. Please give credit if you share this with anyone else.
4) Mom said that in the 1940's they would prepare this in coffee cans and send it to the soldiers overseas fighting in WW II. Neat trivia, huh!
5)

Monday, December 22nd 2003 - 03:31:05 PM
Name: speedy_mike
E-mail address: speedy_mike@comcast.net
Recipe Name : http://Mike's Ever so Slightly World Famous Pecan Pie (The 'a' is pronounced 'ah')
About Recipe : Old Family Recipe
Ingredients:This won contests by Burr Mitchell, Helen Mitchell, Mary Jean Mitchell and now it's in another generation's hands.

3 eggs
1 cup Dark Karo Syrup
1 cup sugar
2 Tablespoons oleo melted
1 tsp. Vanilla
1/8 tsp. Salt (dang, that’s small)
1 cup pecan halves
1 unbaked 9” pastry shell
Method:

In medium bowl, beat eggs slightly.
Beat in next 5 ingredients. Stir in pecans.

Pour into pastry shell. Bake in 350 degree oven 55 minutes,
or until knife inserted halfway between center and edge comes out clean.

Top with a dab of whipped cream.
Monday, December 22nd 2003 - 02:39:49 PM
Name: Navy
E-mail address: naobryhim@hotmail.com
Recipe Name : http://Scalloped Pineapple
About Recipe : Old Family Recipe
Ingredients:Can be used as side dish or dessert.
So easy, so good and sure to please

One quart of fresh bread cubes
Two cups of sugar
Three eggs (beaten)
One can of crushed pineapple (20 0z)
One stick of butter melted
Method:In a casserole dish combine sugar, butter and eggs
Add pineapple and breadcubes
Bake uncovered at 350 degrees for 55 minutes
Monday, December 8th 2003 - 08:54:12 PM
Name: yvonneH
E-mail address: EricNbon74@netscape.net
About Recipe : My Own Concoction
Ingredients:2 cans of cherry pie filling
1 4oz can of crushed pineapple (drained)
2 bananas
1 8 oz bag of chopped pecans (or whatever nut you like)
Method: In a large/meduim size bowl,combine 2 cans of cherry pie filling, and drained pineapple. Slice your bananas, into the mix.Mix in the nuts. mix together well, and sprinkle what remaining nuts you have left over. Chill for an hour, and enjoy.
This looks like a mess but is yummy and easy to make for those last minute dinner parties, or invites you get that you have to bring something.
Thursday, December 4th 2003 - 12:19:06 PM
Name: kaycee
E-mail address: kaycee@bipolarworld.net
Recipe Name : http://Chess Bars
About Recipe : Old Family Recipe
Ingredients:1 box cake mix (any flavor)
1 stick melted butter
1 softened 8 oz cream cheese
3 cups powdered sugar
3 eggs
Method:preheat oven to 350
mix all ingredients together and press into a greased and floured 13 X 9 pan
bake at 350 for 45 min or until center set and edges golden brown
cool and sprinkle with powdered sugar
(these are really rich, so cut into small squares)
Monday, April 1st 2002 - 08:05:58 PM
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