Bipolar World's Bipolar World Recipe Book

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Contents Appetizers Beverages Breads Breakfast Cakes and Cookies Candy Desserts Healthy Recipes Fruit Lunches Main Dishes Miscellaneous Pastries Salads Soup Vegetables

Name:	Jacob
E-mail address:	jacob@cox.net
Recipe Name :	http://baalen.dzaba.com/diet-pill/diet-pill-xanax.html
About Recipe :	Old Family Recipe
Ingredients:	Our partners : hoodia for sale is about hoodia for sale... xenical orlistat is about xenical orlistat... I came across your site using the link from your face-pic site and Im glad I did. Im in Scotland and I just wanted to leave a short message encouraging you to keep on doing! our site rules!

Sunday, June 14th 2009 - 08:59:45 PM

Name:	Cheryl/CRice
E-mail address:	cstaylor@att.net
Recipe Name :	Coca-Cola Porkchops
About Recipe :	My Own Concoction
Ingredients:	Coca-Cola Porkchops....(is kinda like sweet and sour..just sweeter) 5-7 bone in porkchops 2 cups of ketchup 5 table spoons of light brown sugar 12 oz can of Coca-Cola.....cold
Method:	Salt and pepper chops to taste...lay into a deep baking dish.. Mix ketchup..brown sugar and Coca-Cola together in a separate bowl....once well mixed pour over chops....place chops in a pre-heated 350 degree oven....bake for 20-30 min or until chops are done...enjoy...I usually fix mashed potatoes and english peas with this meal...but..of course any veggies and sides will go great with this

Monday, February 28th 2005 - 06:56:09 AM

Name:	Cat
E-mail address:	havefaith@bigpond.com.au
Recipe Name :	Chicken Edith
About Recipe :	Adapted Recipe
Ingredients:	for about 4 people 6-8 chicken maryland pieces small tin of pineapple rings (keep the juice) extra pineapple juice 1 1/2 cup long grain rice some frozen veges (peas, corn, carrots, capsicum) about 1/4 cup soy sauce plain flour to coat the chicken salt & pepper cooking oil
Method:	coat the chicken pieces in the flour seasoned with the salt & pepper. In a large frypan add some cooking oil and brown the chicken pieces on all sides and put to one side. Add the pineapple rings to the frypan and brown. In a large saucepan add the browned chicken pieces and put the browned pineapple rings on top of the chicken. In a large cup, add the soy sauce and about 1 cup of pineapple juice using the reserved juice from the pineapple rings and extra pineapple juice. Pour the pineapple/soy mixture over the chicken and cook on a low temperature so that it simmers for about 3/4 hr. Cook the rice and frozen veges (can cook in the one saucepan). Serve the rice & veges on each plate and put 1-2 chicken pieces on to the bed of rice/veges, top with pineapple ring and pour the soy/pineapple sauce over the top of the chicken/rice. Hope you like it.

Monday, November 29th 2004 - 07:56:24 AM

Name:	cinzbenz
E-mail address:	cinzbenz52@yahoo.com
Recipe Name :	Killer Meat Sauce (May Hurt Your Tummy)
About Recipe :	My Own Concoction
Ingredients:	1 lb. ground round 2 small cans tomato paste 3 tbsp dried Italian seasoning, or to taste 2 tsp fennel seed 3 tbsp chopped garlic 1 large chopped onion 1 large chopped green pepper 1 large can diced tomatoes 1 large can tomato sauce 1 cup beef broth Seasoned salt, to taste Water
Method:	Brown meat in a large pan (such as a Dutch kettle) until meat is no longer pink. Drain off fat. Add tomato paste, Italian seasoning, fennel seed, garlic, onion, and green pepper. Continue to cook until meat is brown. Add tomatoes, tomato sauce, 1 cup of water, and beef broth. Bring to a boil. Cover and simmer for 2 to 2-1/2 hours. Check often; add water as needed. Taste sauce; add seasoned salt. Continue to cook for 15 minutes. Sauce should be fairly thick. Serve over penne or other pasta of your choice.

Thursday, January 8th 2004 - 04:50:18 PM

Name:	Autumnkitty
E-mail address:	autumnkitty76@aol.com
Recipe Name :	Spinach Lasagne
About Recipe :	My Own Concoction
Ingredients:	9 uncooked lasagne noodles 2 c shredded part-skim mozzarella cheese, divided 16 oz. container fat free ricotta cheese 10 oz. package frozen chopped spinach, thawed and well drained 1/2 c grated parmesan cheese 1 tsp. dried italian seasoning 1/2 tsp. garlic powder 1/4 tsp. salt 1/2 small onion , diced vegtable cooking spray 26oz. jar low-fat pasta sauce
Method:	Preheat oven 350 Cook pasta according to package directions; set aside. Stir together 1 1/2 c mozarella cheese , ricotta cheese & next 5 ingredients. Saute onion in a skillet coated with cooking spray over medium heat for 5-6 minutes or until onion is tender. Stir into cheese mixture. Spread 1/2 c pasta sauce on the bottom of an 11x7 baking dish coated with cooking spray. Layer with 3 noodles and 1/2 c pasta sauce; top with half of cheese mixture. Repeat layers once, ending with remaining cheese mixture. Top with remaining 3 noodles and remaining pasta sauce. Bake at 350 for 30 min. Sprinkle with remaining 1/2 c mozzarella cheese; bake 5 more minutes or until cheese melts. Let stand 5 min. before cutting.

Thursday, January 8th 2004 - 08:08:54 AM

Name:	Autumnkitty
E-mail address:	autumnkitty76@aol.com
Recipe Name :	Spinach Lasagne
About Recipe :	My Own Concoction
Ingredients:	9 uncooked lasagne noodles 2 c shredded part-skim mozzarella cheese, divided 16 oz. container fat free ricotta cheese 10 oz. package frozen chopped spinach, thawed and well drained 1/2 c grated parmesan cheese 1 tsp. dried italian seasoning 1/2 tsp. garlic powder 1/4 tsp. salt 1/2 small onion , diced vegtable cooking spray 26oz. jar low-fat pasta sauce
Method:	Preheat oven 350 Cook pasta according to package directions; set aside. Stir together 1 1/2 c mozarella cheese , ricotta cheese & next 5 ingredients. Saute onion in a skillet coated with cooking spray over medium heat for 5-6 minutes or until onion is tender. Stir into cheese mixture. Spread 1/2 c pasta sauce on the bottom of an 11x7 baking dish coated with cooking spray. Layer with 3 noodles and 1/2 c pasta sauce; top with half of cheese mixture. Repeat layers once, ending with remaining cheese mixture. Top with remaining 3 noodles and remaining pasta sauce. Bake at 350 for 30 min. Sprinkle with remaining 1/2 c mozzarella cheese; bake 5 more minutes or until cheese melts. Let stand 5 min. before cutting.

Thursday, January 8th 2004 - 08:08:50 AM

Name:	heykeith
E-mail address:	heykeith@adelphia.net
Recipe Name :	dishwasher fish
About Recipe :	Friend
Ingredients:	You need: Olive Oil, 1 Salmon [about 1.8 - 2kg/ 4lb -4lb 8oz gutted, cleaned weight] washed and dried 1 large un-waxed lemon, sliced Salt and freshly ground black pepper. For the Water Cress Mayo 25g/1oz watercress 4 tablespoons mayonnaise 2 tablespoons of Fromage frais (Crème fraise) 1teaspoon horseradish sauce Salt and freshly ground black pepper
Method:	Dishwasher Salmon & Watercress Mayonaise From the salmon farm to the dishwasher - what a life! Taken from the Scottish Kitchen Serves 6-8 Method: Run the dishwasher to ensure that it's clean. Remember not to use any powder! Lay out a large sheet of foil and place the salmon on it. Stuff with slices of lemon, salt and pepper. Wrap the fish in foil. It is vital to ensure that there are no holes. Wrap with two more layers. If you do make a tear patch well Place a wire cake rack on the top of the dishwasher and place the fish on that. (That way it is not impaled on the spikes of the machine). Place the fish on the top rack of the dishwasher. Set the machine to its longest hottest cycle. It should last 80 - 90 mins. When the cycle completes. Leave the door shut for 20 mins before carefully removing the fish and allowing it to cool in the foil.

Thursday, January 8th 2004 - 12:44:45 AM

Name:	frenchsoap
E-mail address:	airmail@charter.net
Recipe Name :	Cranberry Pork Roast
About Recipe :	Friend
Ingredients:	1 boneless rolled pork loin roast (2-1/2 to 3 lbs) 1 can (16oz) jellied cranberry sauce 1/2 cup sugar 1/2 cup cranberry juice 1 tsp dried mustard 1/2 tsp ground cloves 2 tblsp cornstarch 2 tblsp cold water salt to taste
Method:	Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork over mashed potatoes. Yield: 4-6 servings. I made this with a Boston butt pork roast (about a third of the cost of a rolled pork loin roast) and it was great.

Tuesday, January 6th 2004 - 04:59:46 PM

Name:	Navy
E-mail address:	naobryhim@hotmail.com
Recipe Name :	Chicken and Brocolli Casserole
About Recipe :	Friend
Ingredients:	1 can cream of mushroom soup 1/3 cup evaporated milk 2/3 cup mayo 1 cup grated American cheese 1 dash curry powder 1 dasy white pepper ******* 2 packages frozen chopped brocolli 4 or 5 chicken breasts ******** 1/2 stick of butter Ritz crackers
Method:	Cook brocolli as directed on package. Boil chicked. Place brocolli in bottom of casserole dish. Cut chicken breast into strips and place on top of brocolli. Cook all sauce ingredients on low heat until smooth, creamy texture then pour over chicken. Melt 1/2 stick of butter and crumple enough Ritz cracker to absorb butter. Sprinkle over sauce. Preheated over at 350 degrees for 30 mins.

Tuesday, December 30th 2003 - 10:55:15 AM

Name:	Skayeff
E-mail address:	skayeff@tampabay.rr.com
Recipe Name :	Mexican Rice Casserole
About Recipe :	Adapted Recipe
Ingredients:	3 c. cooked white rice (still warm preferably) 1 lb. ground beef, browned and crumbled 1 14 oz can tomato sauce 1/2 jar salsa (mild, medium or hot to your taste) 1-2 c. mexican cheese blend shredded (or Cheddar/Jack)
Method:	Mix the cooked white rice, ground beef, 1/2 jar salsa and almost all of the can of tomato sauce. Should be just slightly on the soupy side. Cover with shredded cheese and place in oven or under broiler JUST UNTIL CHEESE MELTS. Enjoy. This is so easy and has always been a hit at potlucks as well as at home. You can omit the beef for a veggie type meal or omit the cheese if you are cutting down on the fat. (I'd sooner take my chances - I love melted cheese.)

Friday, December 12th 2003 - 06:40:30 PM

Name:	Tim
E-mail address:	bw@gatty.co.uk
Recipe Name :	Stovies
About Recipe :	No Idea
Ingredients:	2 lb potatoes 1 onion 1/2 pint hot water or stock scraps of roast beef or lamb 2 oz butter and oil mixed salt and pepper
Method:	Melt the butter and oil in a pan. Peel and thickly slice the potatoes and onion into the pan. Toss in the butter and oil for a few minutes. Add the stock or water , salt and pepper. Cover and bring slowly to the boil. Simmer gently, stirring occasionally to prevent sticking, for an hour. Add the scraps of roast meat and cook a little longer until the potatoes are slightly brown and the meat is hot. Serve with a generous handful of freshley chopped parsley

Thursday, December 4th 2003 - 02:46:43 PM

Name:	John
E-mail address:	john@bipolarworld.net
Recipe Name :	Spicy Roasted Chicken
About Recipe :	Friend
Ingredients:	1 (3 Pound) whole chicken 1 Tablespoon olive oil 1/4 Teaspoon salt 1/4 teaspoon ground Black Pepper 1/4 teaspoon dried Oregano 1/4 teaspoon dried Basil 1/4 teaspoon Paprika 1/8 teaspoon Cayene Pepper
Method:	1. Preheat oven to 450 degrees F (230 C) 2. Rinse chicken thoroughly inside and out under cold running water and remove all the fat. Pat dry with paper towels. 3. Put chicken into small baking pan. Rub chicken with olive oil. Mix the salt, pepper,oragano, basil, paprika and cayene pepper together and spininkle over chicken. 4. Roast Chicken in the Preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 C) and roast until done, about 25 minutes longer for a 2 pound bird or forty minuteds longer for a 3 pound bird. Let stand 15 minutes and serve serves 2 to 4

Saturday, April 13th 2002 - 06:44:25 AM

Name:	John
E-mail address:	john@bipolarworld.net
Recipe Name :	Fish a la Ritz
About Recipe :	Other Family
Ingredients:	10 Ritz Crackers finely ground 2 tablespoons dijon mustard or your favorite, mine is smoke flavored. 1 fish fillet ..any boneless mild flavored fish
Method:	1. Spray frying pan with butter flavored vegetable spray or use enough vegie oil to cover bottom of pan. 2. Preheat frying pan to medium high heat 3. Crush or grind up crackers until they are a very fine texture 4. Coat both sides of the fish with mustard 5. Cover both sides of fillet with ground crackers 6. Cook fish 4 minutes on each side turning only once very carefully Serve with your favorite vegetable

Monday, April 8th 2002 - 06:31:47 AM

Name:	Leanne
E-mail address:	roundy@trysb.net
Recipe Name :	Mexican Lasagna
About Recipe :	Adapted Recipe
Ingredients:	1 pkg.Lasagna Noodles 1/3C. chpd. onions 1/2C. water 4 oz. can green chilies,drained and chpd. 16 oz. shrd.colby jack cheese 1 lb. ground beef 1 pkg. taco seasoning mix 26 oz. chunky salsa 1/2C. slcd. black olives
Method:	Cook Lasagna Noodles,drain. Brown meat, add onion,cook til tender.Stir in seasoning,water,salsa,green chilies and olives.Simmer 10 min.Spread 1/3 sauce on bottom baking pan.Top with lasagna,some sauce and cheese.Repeat with lasagna, remaining sauce and cheese.Bake uncovered 30 minutes at 350 degrees.Let stand 10 min.

Wednesday, April 3rd 2002 - 10:32:44 PM

Name:	John Haeckel
E-mail address:	john_haec@yahoo.com
Recipe Name :	Vegie Chili
About Recipe :	Old Family Recipe
Ingredients:	3 cups or two cans of beans any kind I prefer black beans 1 can diced tomatoes entire can juice and all ½ onion finely chopped 2 gloves garlic crushed finely chopped 1 ½ cups water Chili powder to taste Chopped cilantro A little ground Cumin Seed
Method:	Rinse cooked beans and add to 2 gallon pot. Next add everything except the Cilantro and Cumin Seed. Cook over a low heat for 1 hr. Next add Cilantro and Cumin Seed and cook for 15 minute more now it is ready to serve. Makes at least four servings

Saturday, March 16th 2002 - 07:14:52 PM

Name:	Stepheny Metcalf
E-mail address:	taterpatchkid@tds.net
Recipe Name :	Encheloda's
About Recipe :	My Own Concoction
Ingredients:	1 Pound Ground Chuck 1 Small Onion 1 Jalapino Pepper 1 Pkg Kraft 4-Cheese MExican mix Cheese 1 Pkg Flour Tortillas 1 Can Enchelada Sauce 1 Pkg Zaterans Mexican Ricee Mix 1 Can Diced tomatoes 1 Can Refried Beans
Method:	Cook Ground Chuck, Onion ( Chopped up ), and Jalepeno Pepper together till chuck is done and drain fat. Add half of cheese and 1/3 can of Enchelada saucetogether. mix all well. Spoon into shells and roll. With seam side down place in baking dish. Por remainding sauce over shells and sprinkle remaining cheese over top and bake at 325 till cheese is melted. Meanwhile cook rice as box say's Warm beans in microwave...Sprinkle a little cheese over top. This is simple, easy and great!

Tuesday, March 12th 2002 - 12:35:14 PM

Name:	John Haeckel
E-mail address:	john_haec@yahoo.com
Recipe Name :	Curry in a Hurry
About Recipe :	My Own Concoction
Ingredients:	1 medium onion cut up into pieces roughly same size as pepper 2 bell peppers any color cut up in 1" by 1" pieces 2 gloves of Garlic crushed and finely chopped 1 pound of Boneless Chicken Breast cut up into 1" cubes 1 or 2 tablespoons of Curry Powder (hot or sweet your choice) 1 cup water or 1 cup clear chicken broth(optional) 2 Tablespoons Catsup 4 servings of your favorite rice
Method:	Spray a 10" fry pan with vegetable spray. Heat the fry pan to medium high heat now add the peppers and onions stir them up so they begin to cook. Next add a good quality Curry Powder stir well. Next add one cup of water or fat free clear chicken broth cover and let cook for about 5 minutes. After Five minutes uncover and add Chicken Pieces stir well and cover again, let cook another 5 or 6 minutes or until chicken is done. Now uncover the pan and make a well in the middle of it and add the catsup leave the heat on and stir well to thicken. Now your ready to serve. Serves up to four served over your favorite rice. You may want to start your rice at the same time or even a little before to have fresh hot rice.

Saturday, March 9th 2002 - 07:54:52 AM

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