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| Name: | Engin |
| E-mail address: | enginonural@gmail.com |
| Comments: | Merry Christmas Andy,
2006 is almost over and I would like to wish you a great year... I will stop by to have coffee soon... |
| Name: | Sivaman Udomdej |
| E-mail address: | sivaman_udomdej@hotmail.com |
| Comments: | Good job sensei.....I'm working hard right now try to improve my skill and hopefully I will be better in the near future
|
| Name: | Andy |
| E-mail address: | andy@sushischool.net |
| Comments: | I went to little trip to San Francisco in last week end . One of my graduator opened a Japanese restaurant in few months ago. It was modern interior with sushi bar. Good enough selection of Sake and beers. Most of dishes were simple and good. Prices are not expense in this area. But always have problems from daily base.
Hopefully, more customers and success business. Keep try your best, customer will be happy your heart and efforts. Chef Andy |
| Name: | Andy |
| Comments: | Feb 16th 1:45 PM We are serving sushi and food to Keiro home care center in Los Anageles. We are going to making sushi and special meal for senir people by SCI students. This time are our second times services for them.
Eat right and keep healthy. Chef Andy |
| Name: | Andy |
| E-mail address: | andy@sushischool.net |
| Comments: | " Shin-nen-Akemashite-Omedetou-gozaimasu"
A Happy New Year We just started new Basic class 2006. Every one has a big dream. We support your dream more than 100%. Keep you dream big and work hard every day. Your dream come ture. It will be not easy,, but Never give up your dream. Everything passible when you never give up your dream. Chef Andy |
| Name: | Andy |
| Name: | Andy |
| E-mail address: | andy@sushischool.net |
| Homepage URL: | http://www.sushischool.net |
| Comments: | December 31st is a last day of year. Call g Omisoka g Japan, we do make a Mochi
sweet rice cake and gOsechi ryorih which traditional meal for a New Year. However, I have a catering service at one of hotel in Holly Wood on 31st . So I have no chance to make a Osechi ryori this year. But first day of the year We eat g Ozoni g which sweet rice cake in the miso soup. It is a my family style. I We can not miss g Ozoni g at any year. We will do this year too. Hopefully every one have a very wonderful New Year. Eat right and keep healthy for you and your family. Keep our traditional for peace and better life. Chef Andy |
| Name: | Andy |
| E-mail address: | andy@sushischool.net |
| Comments: | Hello How are you.
We had a great dinner with new&old friend I wish more better new year for everyone. Today a big holiday for every one. Keep your best today and each day. Keep good and keep eat right we need to keep health. Time is limite and life is once. Enjoy your family and friend. We are good friend and peace. Chef Andy Peace and Hope |
| Name: | Andy |
| E-mail address: | jpiinc@earthlink.net |
| Comments: | Sake tasting event in New Otani Hotel last weekend
Over 100 guests were enjoyed many type of sake. Sweet, dry, rich, smooth, heavy and tasty. We are serving sushi at the event. A lot of guests were very enjoyed with raw fish with sake. Keep Japanese traditional and eat right and keep healthy. Thank you very much great sake event at New Otani. Event sponsor by Sushi& Tofu and Mutual Trading. Happy Holiday for every one. Ho Ho HO Chef Andy |
| Name: | Andy |
| E-mail address: | andy@sushischool.net |
| Homepage URL: | http://www.sushischool.net |
| Comments: | Hello everyone
Back from Hawaii. It was a lots of works. Coming Thursday Dec,15th 6:30 to 9:00 PM Japanese Sake Testing event at New Otani Hotel. We are joint helping with sushi bar section. Please come joint us fun and learning Sake. Will be a lot of Sake and a lot of food. Come see us and fun fun fun and good food. Chef Andy |
| Name: | Andy |
| E-mail address: | andy@sushischool.net |
| Comments: | Now in 4 days Hawaii business trip.
A lot of work, no time to shiopping or anything. Nice beach I can see, but keep working,,, I will be back to business some day,, keep eye on me. Maui, Kauai, great island. Keep clean mother nature. Chef Andy |
| Name: | Andy |
| E-mail address: | andy@sushischool.net |
| Comments: | Now in 4 days Hawaii business trip.
A lot of work, no time to shiopping or anything. Nice beach I can see, but keep working,,, I will be back to business some day,, keep eye on me. Maui, Kauai, great island. Keep clean mother nature. Chef Andy |
| Name: | Brent Scharbor |
| E-mail address: | bscharbor@cprk.com |
| Comments: | First, my best Holiday wishes to Matsuda Sensei and his family, SCI, and all former (and future!) students. Let's hope for more peace in 2006. Next, for those considering attending SCI, it is a demanding school and the best Japanese Culinary education in the US. Study and practice. Keep and rewrite all your notes. Make everything Sensei teaches a part of you and watch it grow. Learn to taste, see, smell, and blend all ingredients. The secrets are in the basics. Learn to replicate classic dishes flawlessly and use those elements and basics to grow the cuisine forward. I know it will take me a lifetime to learn! Last, for chefs, get all the experience you can. You are the future of the food. Don't cheat future generations out of what you love and appreciate today. A real Japanese Culinary education in America is rare...
With Admiration and Respect, Former Graduate Brent Scharbor |
| Name: | Andy |
| E-mail address: | andy@sushischool.net |
| Homepage URL: | http://www.sushischool.net |
| Comments: | Hello how are you everyone.
I had been crazy schduling every day. But finally I made a up date of my web site. Keep working on my school and web. Keep eat right and step by step Chef Andy |
| Name: | Andy |
| Name: | ` |
| E-mail address: | andy@sushischool.net |
| Homepage URL: | http://www.sushischool.net |
| Comments: | On June 15, 2004, it was our pleasure to receive this wonderful letter from Keiro Nursing Home.
Dear Mr. Matsuda, The Keiro Nursing Home wishes to extend its sincere thanks and appreciation to your group from the Sushi Chef Institute. The residents at Keiro Nursing Home thoroughly enjoyed the sushi-making and fruit cutting demonstration your group had provided on April 9, 2004. Many of our residents were capable of making and serving sushi on special occasions and holidays when they were homemakers. They were able to relate to your techniques and the assortment of sushi provided. The sushi and fruits were displayed so beautifully and looked so appetizing. Most of all, everyone had the privilege of sampling the delicate and mouth-watering types of sushi and fruits. Again, our heartfelt thanks to you and your group for thinking of us. Your time, support, and generosity are appreciated by all of us. We hope to see many of you again in the near future. Sincerely, YK Manager, Recreational Activities |
| Name: | ` |
| E-mail address: | andy@sushischool.net |
| Homepage URL: | http://www.sushischool.net |
| Comments: | On June 15, 2004, it was our pleasure to receive this wonderful letter from Keiro Nursing Home.
Dear Mr. Matsuda, The Keiro Nursing Home wishes to extend its sincere thanks and appreciation to your group from the Sushi Chef Institute. The residents at Keiro Nursing Home thoroughly enjoyed the sushi-making and fruit cutting demonstration your group had provided on April 9, 2004. Many of our residents were capable of making and serving sushi on special occasions and holidays when they were homemakers. They were able to relate to your techniques and the assortment of sushi provided. The sushi and fruits were displayed so beautifully and looked so appetizing. Most of all, everyone had the privilege of sampling the delicate and mouth-watering types of sushi and fruits. Again, our heartfelt thanks to you and your group for thinking of us. Your time, support, and generosity are appreciated by all of us. We hope to see many of you again in the near future. Sincerely, YK Manager, Recreational Activities |
| Name: | gianna |
| E-mail address: | gianna@infinito.it |
| Comments: | Hello,
I will be in Tokyo from the 15th of July until 20th of August and I would like to do sushi lessons. I use to make sushi by myself but I would like to receive advices from a sensei. Have you any suggestion?(I can speak japanese) Ciao Gianna (Italy) |
| Name: | Joydeb Guha |
| E-mail address: | joydebguha@yahoo.com |
| Comments: | I am a Food Consultant based in India and would like to popularise Japanese and Morrocon Food ,I am looking for good Japanese food knowledge and recipies and menus as well as morrocan if u can help me in this context I will be very thankfull to you |
| Name: | Sergio Verduzco |
| E-mail address: | info@eastbysouthwest.com |
| Homepage URL: | http://www.eastbysouthwest.com |
| Comments: | Konichiwa, sensei. I enoyed talking with you. congratulations on your new venture. I am looking for a sushi assistant to join us in Durango Colorado in our new Restaurant. Great town, awesome skiing and outdoor living.
Check us out at www.eastbysouthwest.com Dewa mata, sensei san. Jason sends his regards as well. |
| Name: | Gene Hsieh |
| E-mail address: | genemhsieh@yahoo.com |
| Comments: | Hi Sansei,
I was browsing the web and guess what I found! Your Dreambook. This is awsome. Good luck with your new class, students look very good. Former Student Gene |
| Name: | fotos de sexo gratis |
| E-mail address: | elerotikon@hotmail.com |
| Homepage URL: | http://www.elerotikon.com |
| Comments: | I liked your website. Greetings fotos de sexo gratis |
| Name: | Sushisen L.t.d. |
| E-mail address: | emkog@tiscali.it |
| Homepage URL: | http://utenti.quipo.it/sushisen |
| Comments: | We are looking for chefs that specialize in Japanese cuisine for the opening of a new Japanese restaurant in Rome, Italy. There will possibly be house accomodations for chefs who come from foreign countries.
Please contact us as soon as possible. |
| Name: | Andy Matsuda |
| Comments: | Olvera Street is Mexican town in Downtown, Los Angeles. They had a big event, Cinco De Mayo festival on May 3rd, 4th and 5th. An organizer asked us to demonstrate Sushi in the festival, so we joined on Sunday, May 4th. It was the most beautiful weather, and we had the most people in 3 days. The event place was filled up with a lot of people.
Our booth was located in Children's Village, so a lot of families came to see us. We demonstrated Roll Sushi and art cutting of fruits, and gave an experience of Roll Sushi making. It was so prosperous that I couldn't take a rest during 6 hours' demonstration. Japanese culture is very different from Mexican, so I don't know how children understand Sushi. But I hope it will be in their memories as Japanese ART. Chef Andy |
| Name: | Bryan |
| E-mail address: | search@a-posterss.com |
| Homepage URL: | http://www.a-posters.com
|
| Comments: | Great site! |
| Name: | Aveline |
| E-mail address: | aveline@cuteandsingle.com |
| Homepage URL: | http://cuteandsingle.com |
| Comments: | Phenomenal job on your site! |
| Name: | Lorraine |
| E-mail address: | lorraine@lorraineshomepage.com |
| Homepage URL: | http://www.lorraineshomepage.com |
| Comments: | I really thought your page was cool, good stuff, lorraine |
| Name: | Andy Matsuda |
| Comments: | Thank you very much for the Pasadena Cherry Blossom Festival. Sunday was so many people were come to our booth.
All people were fun and enjoyed as same as we were. It was great festival and a so much of fun. We have been a lot of call from many oganization and Media. Thank you again for great oppotunity for us. Chef Andy |
| Name: | Andy |
| Comments: | Thank you very much Danny. Hopefuly you doing very well.
Thank you for suppurt Second Pasadena Cherry Blossom Festival, All student were help and get together. Today is a very hot day but over 10000 people were in event. They were very enjoyed the event and activity of stage. Hopefuly enjoyed our sushi demonstraion,too. we will be tomorrow again at 11:30 and 2:30 at same booth. Please come with all your friend again. We like to suppurt Cherry Blossom Festival and over 1000 Cherry blossom tree and a lot of peace in Los Angeles. Thank you for your support and please enjoy the event. Chef Andy |
| Name: | Andy |
| Comments: | Thank you very much Danny. Hopefuly you doing very well.
Thank you for suppurt Second Pasadena Cherry Blossom Festival, All student were help and get together. Today is a very hot day but over 10000 people were in event. They were very enjoyed the event and activity of stage. Hopefuly enjoyed our sushi demonstraion,too. we will be tomorrow again at 11:30 and 2:30 at same booth. Please come with all your friend again. We like to suppurt Cherry Blossom Festival and over 1000 Cherry blossom tree and a lot of peace in Los Angeles. Thank you for your support and please enjoy the event. Chef Andy |
| Name: | Donny |
| Comments: | Hello sensei!
I wish I was still in LA to have an opportunity to see you at the Cherry Blossom Festival. I hope everything was a success (I know everything was indeed a success!). Anyhow, as I promised, I did give your business cards to my former culinary college and I sincerely hope something transpire from that. Wishing you all the best and success, your former student, Donny |
| Name: | IGBOMAN |
| E-mail address: | IGBOMAN@USA.NET |
| Comments: | KEEP OFF OOOOOOOOOOOOOOOOOO |
| Name: | andy |
| E-mail address: | andy@sushischool.net |
| Comments: | Thank you very much for the Mr. Michael Motoyasu and Wendy Fujihara-Anderson the founders of the Pasadena Cherry Blossom. They and Fox 11 TV has offered me an opportunity to publicize the festival on Tony Valdezfs Midday Sunday program. Tony Valdez is the host and great supporters of this festival.
Website is http://www.fox11.com/n-community-midday.htm If you have time please check out Sunday morning 9:00 AM show on FOX 11 TV. Thank you very much FOX 11 and the hosts of Cherry Blossom Festival. Chef Andy Matsuda |
| Name: | Andy |
| Homepage URL: | http://sushischool.net |
| Comments: | From One of last September graduated students
Good Luck !! Ms. T and Lisa Hi Sensei, How are you? Sorry I couldn't make it last Saturday; we were prepping for our customer parties. Lisa's been a great help too. Thanks. Can you believe tomorrow's already the Grand Opening? Here I go again! Thanks for all your help and support along the way! Hope things are going well with you. Take care and keep in touch, Student Ms. T |
| Name: | Andy |
| Name: | Andy |
| Comments: | Thank you for coming Sushi Chef Institute Lunch Event
New students had a great exprience. First time of serving sushi to friend or there family. It was great fun and very enjoyable lucnch event. Please come next time, too. Chef Andy |
| Name: | Andy |
| Name: | Andy |
| Comments: | Thank you very much for joint One day home cooking sushi class. It was great class. All students are very enjoyed and happy. I was great time and very enjoy teaching.
All students Valentain's special roll were great. Hopefully they can to at home. And make all student family happy. We will open March 8th for next One day home cooking sushi class. please joint us, Please call at 310-544-0863 Ask Eri Thank you again Andy |
| Name: | Andy Matsuda |
| Homepage URL: | http://www.sushischool.net |
| Comments: | New Events
We have new One day home making Sushi class in weekend. Please joint us fun sushi making 2 hours class. Once in month New one day class with Special roll making Feb 8th Basic roll with special roll for Valentine's day ( Andys new criation ) March 8th Basic roll with special roll for St. Patrick'd day ( Andys new criation ) Only limited space available Class time 11:00 AM to 1:00 PM $ 55 fee Please call for detail 310-544-0863 ASK Eri Andy |
| Name: | Andy Matsuda |
| Homepage URL: | http://www.sushischool.net |
| Comments: | New Events
We have new One day home making Sushi class in weekend. Please joint us fun sushi making 2 hours class. Once in month New one day class with Special roll making Feb 8th Basic roll with special roll for Valentine's day ( Andys new criation ) March 8th Basic roll with special roll for St. Patrick'd day ( Andys new criation ) Only limited space available Class time 11:00 AM to 1:00 PM $ 55 fee Please call for detail 310-544-0863 ASK Eri Andy |
| Name: | oki |
| Homepage URL: | http://www1.ocn.ne.jp/~minayosi |
| Comments: | dear sir, Allow me to introduce myself.my name is oki who
left message on chef's bbs for japanese. your word is always very detailed ,honest, and deep. I feel that you've worked so hard that is why I am inspired with your word. I always take your word for my advice. recently, The word of [slow food ] is broadcasted on TV news. I have to study about it more. right now osaka is snowing little bit. yours faithfully oki |
| Name: | Andy |
| Comments: |
A Happy New Year May filled 2003 be health, happiness and prosperity for every one. Keep dream until your dream come ture. Anything will possible with your efforts. Chef Andy |
| Name: | Andy |
| Comments: | I found a unusual seasonal sea food in fish market this morning. It call Namako ( Sea cucumber ) It is a one of my favor sea food. But it is no popular in US. However this sea cucumber was came from Japan. Red or green color looks very wild sea food. No one want to eat at 1000 years ago. But I was in child all my family were eat. And it was very popular item in Japan. I wash by salt and then pickle by sweet vinegar. It call Namako-su. If you are serving, cut small slice and daikon-oroshi and chili pepper.
If you have a chance to visit Japanese restaurant please try seasonal items. Namako-su has a vinegary favor with special flavor. Please you can challenge a new sea food. Namako has 90% water and a lot of minerals. It is a good for you. Andy |
| Name: | Andy |
| Comments: | Hi Michal. How are you. OHH my god.
It is a long time no see. It is woderful gift to me. Thank you for message. I feel much better now. How is your condition. It was very hard for you to keeping my class. But I am a very happy for you to try your best. Hopeffuly great life and a lof of fun for your sushi class. I have a request. I have a message from Israel, He want to come take a my class. However He want to know about Los Angeles and a lot of questions. It very understantdable. If you have a chence please tolk to him. Thank you. I will e-mail to your address to him. Best wishes and a lot of luck. Andy |
| Name: | Andy |
| Comments: | Hi Michal. How are you. OHH my god.
It is a long time no see. It is woderful gift to me. Thank you for message. I feel much better now. How is your condition. It was very hard for you to keeping my class. But I am a very happy for you to try your best. Hopeffuly great life and a lof of fun for your sushi class. I have a request. I have a message from Israel, He want to come take a my class. However He want to know about Los Angeles and a lot of questions. It very understantdable. If you have a chence please tolk to him. Thank you. I will e-mail to your address to him. Best wishes and a lot of luck. Andy |
| Name: | Michal |
| E-mail address: | michalhai@hotmail.com |
| Comments: | Hey Andy
It's been a long time since I talked to you and things have really been changing for me. I went back to Israel and I live in Tel-Aviv now. I'm giving one day sushi classes at this kitchenwear stor here (something like sure la table)and it's a lot of fun. i need to get a bigger rice coocker and a bigger hungiri so i can start making some seriose sushi here... (no one know how to do it right here...) if you know of anyone that wants to sell let me know... I also took a profecional cooking class here so I will have more knowledg of ather tipes of cookin and it's been very interesting but nothing like your class... miss you Michal |
| Name: | Andy |
| Comments: | This weekend is a break time for me. Now time to up date for my Web site. Please check the new Link page.
And new photos at Chef Andy page. Happy holidays How a nice Sushi day. Chef Andy |
| Name: | Andy |
| Comments: | This weekend is a break time for me. Now time to up date for my Web site. Please check the new Link page.
And new photos at Chef Andy page. Happy holidays How a nice Sushi day. Chef Andy |
| Name: | from France |
| Comments: | We are looking for a sushi chef for a brand new sushi bar in France on the
french riviera. He (or she) must have 2/3 yers experience as sushi chef. He must speack French or English and sould be availble in february 2003. Do you know someone who can be interested in this offer ? Can you tell me, whats is the salary for this kind of personn afetr being in your school ? Thanks a lot |
| Name: | from S Africa |
| Comments: | Dear Andy,
We are enquiring about employing qualified sushi chefs in our Japanese restaurants in South Africa. Please advise. Many Thanks Steele |