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| Name: | Jacobi |
| E-mail address: | jacobi@aol.com |
| Homepage URL: | http://peniaze123.szm.sk/lortab/lortab-dosage.html |
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| Name: | Allison A. Bates |
| E-mail address: | runnymede@kih.net |
| Homepage URL: | http://www.runnymedefarmky.com |
| Comments: | Marlene Mouttet forwarded your site to us. I am asking around to see if anyone has a horse to donate. I have contacted the farm, DARLEY @ JONABELL in Lexington, KY and they are asking around as well.
You're website is very nice! Thank you, Allison A. Bates RUNNYMEDE FARM, INC. 600 Cynthiana Road Paris, KY 40361 (859) 987-3426 or Fax (859) 987-6856 |
| Name: | Belle and Blake Newton |
| E-mail address: | Newton@highlands.com |
| Comments: | Jonathan,
Blake and I loved visiting Bobolink Dairy yesterday and visiting with you and your hardworking staff. We're looking forward to the ground pork, veal chops, cheeses and breads we bought and especially enjoyed last night your delicious duck fat/garlic bread. Delicious. We'll be back. I e mailed Abigail Adams last night about our chance encounter and your funny story about her visit to the Reagan White House and told her about your offer to come with your wonderful cheeses to a Hudson Valley Shakespeare Festival performance at Boscobel in Garrison. That would be great. I'll see her on Sunday at the HVSF Benefit. And I'll tell Marit and Lars about our visit with you, when we see them also on Sunday. Best, Belle Newton |
| Name: | Victoria Gagliano |
| E-mail address: | victoriagagliano@yahoo.com |
| Homepage URL: | http://www.thesunnyway.com |
| Comments: | I attended a farm tour almost two years ago and I still reminisce of the spectacular spread presented for us--- all kinds of artisanal cheeses and breads, sour cherry mead and caramelized apricot preserves. It was unforgettable as was all the information and transparent sharing about the farm operations. I hope to go for another tour this summer. Thank you, I will never forget your farm! |
| Name: | Lewis and Dori Rusk |
| E-mail address: | sa_maat@hotmail.com |
| Comments: | We saw you featured on a DVD of the new Jersey episode of Anthony Bourdain's "No Reservations" program on the Travel Chennel and were intrigued by your cheese and bread. We will be ordering a cheese sampler in the near future and hope to visit for a tour someday! |
| Name: | Naomi Miller |
| E-mail address: | naomisings@aol.com |
| Homepage URL: | http://www.naomimiller.com |
| Comments: | You farm sounds so interesting and wonderful. I have a deaf son and I know what it takes to help our children. You're doing a great job with Jake.
I hope we can visit your farm this summer when my granddaughter stays with us Naomi |
| Name: | walter |
| E-mail address: | sohochef@yahoo.com |
| Comments: | Good Afternoon. I was watching No Reservatoins and happen to catch your segment. I love unique chesses and products and am looking forward to ordering from you. As a chef and restaurant owner, I try to work with my local farmers and farm markets to stay local/fresh, providing my customers with the best possible product I can put out for them. I hope this finds you both with a safe and profitable spring and look forward to getting your products.
Walter Blanchard |
| Name: | Norma |
| E-mail address: | SHOGUN730@aol.com |
| Comments: | Hello Jonathan,Nina and Jacob,
I learned about your Farm from Anthony Bourdains "No Reservations". Thanks for allowing the camaras into your Wonderful Life, and allowing the public to learn and appreciate, what real cheeses, fresh breads, and Happy Cows look like:). I hope to make a trip to your farm someday with my family..Takec are |
| Name: | Don Asadorian |
| E-mail address: | dasadorian@gmail.com |
| Comments: | Had a great visit today at your farm with my wife Patty who has been wanting to go for the past few months. Turned out we had something in common..... Teaneck, Stevens Tech,.... was great to meet you. Very impressed with what you are both doing. We bought some cheese, bread and pork chops. The cheese and bread were fantastic and we will sample the pork soon. So great to know you are doing things in sync with nature......keep up the great work! Will definitely be back soon. |
| Name: | Mahlon Miller |
| E-mail address: | cvorganics @gmail.com |
| Comments: | Hi Jonathon, I saw you in Harrisburg Pa last Dec. at the Stockman Grass Farmer school, and have been researching the bread making oppotunity lately. Thanks for your talk in Dec. and your info on your 'site. I would enjoy talking more with you about the bread if you have time. Thanx again!! |
| Name: | David Easter |
| E-mail address: | david_easter_07@msn.com |
| Comments: | Was watching Anthony Bourdain and there was a segment about Bobolink. So there will be a group of curious seekers coming to visit soon. All the best and continued success. |
| Name: | Rocking Ronnie |
| E-mail address: | bigrott@optimum.net |
| Comments: | We just came back from a GREAT road trip !!! Thank You for letting us visit.GARLIC N" DUCK FAT....Awesome with a little Jean Louie...Forgettaboutit!!!The Drum...out of this world...The Cheddar excellent!
Our 8 month old Rottie was intrigued by your large"Dogs" with horns,he's proably wondering if he'll get that Big! All in all,what a nice road trip you gave us! GOD BLESS KEEP UP THE GREAT WORK!!! WE"LL BE BACK |
| Name: | Rocking Ronnie |
| E-mail address: | bigrott@optimum.net |
| Comments: | GOD BLESS WE NEED MORE PEOPLE LIKE YOu...THANK YOU R |
| Name: | Lisa Evko |
| E-mail address: | Evkosmom@hotmail.com |
| Comments: | I just found your website and I LOVE it!!! I dream of opening an Artisan Bread Bakery / Cafe here on Long Island, NY (I'm kind of stuck here...sigh) and was curious about having fine cheeses served (as well as incorporating raw milk - My dearest friends are organic dairy farmers in PA). If you have a news letter sign me up. I am in the business plan stage of my bakery / cafe, and am looking for all the info I can get my hands on (as well as people I can do business with). Thank you!!
Lisa A. Evko |
| Name: | Paula Dunlea |
| E-mail address: | pjld37@yahoo.com |
| Comments: | Just got off the phone with my son Patrick he is very excited to come work with you. We look forward to coming to have a visit. |
| Name: | Cristina Sullivan |
| E-mail address: | gardengirls92104@yahoo.com |
| Comments: | I'm an early stage cheese enthusiast looking for cheese making classes. Your farm and farming philosophy are right in line with my own. All the best - Cristina Sullivan |
| Name: | Beata Ligas |
| E-mail address: | beaheczkova@hotmail.com |
| Homepage URL: | http://beataligas2008.shutterfly.com |
| Comments: | I hope to visit you soon....
I used to ride horses at BorderLand. Are you far from that horse stable? Sincerely, B. |
| Name: | Carole |
| E-mail address: | carolebarber1@comcast.net |
| Comments: | Thanks for such informative directions! As a trained pastry chef, who has only begun to make butter, I am impressed with the thorough- and sanitary -directions you provide. I am making my first batch of cultured butter right now (we did one batch, uncultured, a few months ago and were disappointed with how unremarkable it was). This is very exciting! I am also making soap now and have been wondering how I could justify getting a few goats...hmmmm!
Carole |
| Name: | Ammon K Fisher |
| E-mail address: | ammoncalifonj1@aol.com |
| Comments: | Love your story, My wife Roseann & I just bought a smsll Dairy farm that has a creamery/cheese making facility. We plan to milk 25-30 grass fed cows, make raw-milk farmstead cheese etc. The farm is in Wellsboro, PA, Thanks Ammon & Roseann |
| Name: | Lisa Johnsen |
| E-mail address: | lmjohnsen57@comcast.net |
| Comments: | I saw your web page and wanted to know more! |
| Name: | Amanda Neal |
| E-mail address: | ad_bailey@yahoo.com |
| Comments: | I love this site!!! It was very useful and in a few minutes I will be on my way to making buter. Thanks and keep it up! Amanda |
| Name: | Natalie Kaufman |
| Comments: | So glad to have found you through Eat Wild.
The Omnivore's Dilemma has opened my eyes to the importance of what you do, and I want to thank you! Looking forward to visiting you at Union Square! |
| Name: | Benhilda Wekwete |
| E-mail address: | beniwek@gmail.com |
| Comments: | I came to the Green Market Conference on the 22nd of November 2008. I enjoyed the chat I had with you and with your mum who is very proud of you. I was also fascinated by the fact that your cow is my namesake!!!
I am from Zimbabwe and when I look at the work you do at your farm, it reminds me so much of home. That is just the way we did things at my grandparents rural home. Very little of it is left now because everyone is telling us to use the Monsanto maize seed, which depends on fertilizer. Folks can no longer grow maize from their harvests, the land it totally battered by the fertilizer and the environment cannot yield what it used to. PLEASE CONTINUE WITH THIS WONDERFUL WORK, MAYBE SOME DAY, IT WILL HELP US TO RECOVER WHAT WE ARE LOOSING AT THIS VERY MOMENT!! THANK YOU FOR YOUR INSPIRATION, maybe I will get a chance to visit your wonderful farm one of these days. |
| Name: | Cory |
| E-mail address: | Cory.Rhoades@gmail.com |
| Comments: | Thank you so much. I bought some cheese for my parents for Christmas and it arrived right on time; followed by many "ohhs" and "ahhs." Your farm is an inspiration of what earthy, genuine food should be. There's no second guessing where this has come from; it's just plain good. Seriously, one taste is all you need. Thank you again. You have just made a steadfast, life-long customer. Delicious!
Cory Rhoades |
| Name: | Heidi Maguire |
| E-mail address: | Wabo169@yahoo.com |
| Comments: | I also saw your farm featured on Anthony Bourdaines show and was very impressed. I have always wanted to learn the art of fine cheesemaking. I live in Maine and have a passion for cooking and baking good fresh food and would love to visit your farm and find out more about your cheeses. That breakfast pizza you shared with Anthony looked so good! Hope to visit you in the warmer months. |
| Name: | Wendy Hicks |
| E-mail address: | whicks1@tampabay.rr.com |
| Comments: | Great to see that there are still some farmers who farm and make cheese properly, pasturing their cows on grass, instead of keeping them in feedlots. Keep up the good work! |
| Name: | Terri Colucci Shand |
| E-mail address: | lovethegunks@hotmail.com |
| Comments: | I was at a Halloween party in Gardiner, NY when someone opened up a cheese wrapper and we discovered you!!! Amazing that friends of friends brought it. We traveled down today to find your store. You are doing an amazing job. Thank you, Terri |
| Name: | Jeannie Cole |
| E-mail address: | jhrcole@gmail.com |
| Comments: | Like many others, I saw your farm on Anthony Bourdain's great show. I live way down at Exit 0...Cape May! We have one cheese shop in town. There is a lot of vacant farmland on the island, why don't you open a "branch" down here!!! We are starved for organic and tasty food. There are very few organic farms locally and NO decent bread or cheese makers!
My daughter just moved to Paris and I went to help her get settled (good excuse). I ate the most amazing cheeses and breads. I am going back in January and intend to try as many more as possible! I hope to come to your farm next Spring. I am addicted to cheese. Keep up the good work. All the best! |
| Name: | Mike Paolella |
| E-mail address: | mjpao@msn.com |
| Comments: | I just watched the Travel Channel show and my wife and I were impressed with your Farm. Old time farming. Awesome.
We hope to visit the farm in the near future. We are from Cape Cod, MA. Thanks for the TV tour.... Mike and Weze |
| Name: | jeff davis |
| E-mail address: | davis5289@aol.com |
| Comments: | i was born in montclair, raised in little falls,educated in wayne, you make me wish i hadn't left for college in texas and then finally retirement in north carolina. maybe some day i will get back and visit you. |
| Name: | Derek Ashenfelder |
| E-mail address: | derek.ashenfelder@comcast.net |
| Comments: | Jon, I wanted to express my appreciation to you for speaking at the Stockman's Conference in Harrisburg, PA on Friday, Dec 5. I really enjoyed learning about your operation and hearing your philosophies on everything from healthy food to cows...cows...and more cows. Your farm, family and lifestyle testimonials will help to foster my aspirations to also become an integral part of a community-based agricultural model.
I hope to one day visit the farm. Thank you again. |
| Name: | tsultrim |
| E-mail address: | khampayak@yahoo.com |
| Comments: | friend! for a long time we didn't have time to chat. Hope you are doing very well! We all are fine here as you know I now have 27months old daughter! I will send you my website related to my work in a month's time. Wish you the best and hope to see you some time!
tsultrim |
| Name: | David Coester |
| E-mail address: | Davidcoester@meantone.com |
| Homepage URL: | http://www.davidcoester.com |
| Comments: | Eating the cheese made by the cows I met in the grass makes me happy. Thanks.
David |
| Name: | Blair Beltzer |
| E-mail address: | beltzermd@aol.com |
| Comments: | I would like to stop by soon; the place seems great! |
| Name: | Frances Guthrie |
| E-mail address: | fmguthrie@verizon.net |
| Comments: | Your farm and family look so special. I would love to bring my grands to visit. |
| Name: | Tony Perrotta |
| E-mail address: | tonphil1960@aol.com |
| Comments: | Wow, what a great place you have !!!!!!!!! As a former hen raiser and frustrated non farmer that wishes he was,,,
I love what you are doing! Nature, farming, cheese making, what could be better? !!! I will visit your farm as soon as possible!! Regards Tony, North Haledon NJ |
| Name: | Iris Scopp |
| E-mail address: | LEIRANDA@aol.com |
| Comments: | Dear Staff,
I enjoyed your website and all the interesting facts and pictures. I was drawn to it by Racheli Millman whom told me about it on Saturday, the day before her wedding. I want to wish them all the best. I hope their wedding yesterday was as beautiful as the weather. All the best to your farm as well. Sincerely, Iris Scopp |
| Name: | Ronald Thomas |
| E-mail address: | ronalddt@eplus.net |
| Homepage URL: | http://www.godtube.com/ron1958 |
| Comments: | I loved your website. It was very informative, and even beyond that. I will be praying for your son and his challenges....and your challenges as you care for him.
|
| Name: | Mike Roberts |
| E-mail address: | glitorob@optonline.net |
| Comments: | We loved the tour today (10/5/08). Matthew enjoyed the cows and the ducks and he devoured the cheese when we got home. Hope to come back to buy more bread and cheese.
Regards, Mike and Matthew |
| Name: | Jay Roosa |
| E-mail address: | jroosa@opronline.net |
| Homepage URL: | http://www.papahoodoo.com |
| Comments: | I see David Amram got you started, thats great. He is amazing. I did a show with him at the Turning Point in Piermont NY for a mutual friends 40th birthday, Frank Messina.
I've passed your place on my way up to Warwick many times. Next time I drive buy I'll stop in and get some goods. Looks like you have great stuff. Peace, JByrd |
| Name: | Tracey Bennett |
| E-mail address: | traceybennettny@hotmail.com |
| Comments: | We have been buying your bread and cheese from the farmer's market on the corner of Broadway and 66th for the last couple of months ! We think that both of them are absolutely fabulous. We are from the UK and have found it impossible to find any decent cheddar until now ! Hurray for your cheeses ! |
| Name: | melody and david |
| E-mail address: | geminiqueenz@yahoo.com |
| Comments: | We would like to say how happy we are that you took the leap for a good cause. I wish you the best and know that you and your dreams are in our prayers!
P.S. we hope to visit soon for a tour and perhaps a class. |
| Name: | Josephine |
| E-mail address: | josefinajoisey@yahoo.com |
| Comments: | Jonathan and Nina: I have attended 2 extended tours at Bobolink with friends. (my next tour will be with my 75 year old father!) I have just finished reading "Animal, Vegetable, Miracle" by Barbara Kingsolver, which just extended my journey of understanding and changing the way I buy and grow food. My journey was largely started with my first tour at your farm on Mother's Day 2007. Thank you so much. As a mental health professional, I will be in touch because I feel strongly that the adolescents I work with need to hear your message, too. Do I hear...Field Trip? |
| Name: | Linda Barboni |
| E-mail address: | lindabarboni@frontiernet.net |
| Comments: | I have just purchased a cheese and bread-making class for my son and husband who are passionate about good cheese! I know they'll enjoy learning the process and tasting your offerings.
I had made a visit to your dairy some time ago and was impressed with the wholesome, delicious foods; I treated myself and my family to a substantial sampling. Then I read the recent article in the NY Times and it prompted me to check out your website. My son just received his Architectural Landscaping License...what better occasion than this to celebrate with a gift certificate he'll enjoy and remember!! |
| Name: | Dan Michaud |
| E-mail address: | finmich@roadrunner.com |
| Comments: | I just saw your story on Anthony Bourdain's 'No Reservations' show and I'm quite impressed. I absolutely love good cheeses and what was represented on the show looked so good that I decided to go ahead and buy a small sampler so that I can choose which ones to purchase more of individually.
We live in Maine and are very familiar with the different approaches to farming and I love what you folks are doing. |
| Name: | Deborah |
| E-mail address: | vimtec@msn.com |
| Comments: | Just saw you on the Travel Channel with Anthony Bourdain. Your cheese, pizza and breads looked so good!! |
| Name: | Teresa Thompson Krick |
| E-mail address: | Teresatk@yahoo.com |
| Comments: | Hi neighbor! I live in a very small town in northeast PA not too far from you, approx. 145 miles. I recently watched a replay of "No Reservations" (I love Tony) featuring your dairy. How wonderful that my cheese arrived today, this, the day I celebrate giving up cigarettes 10 years ago. Your cheese is one of several nice things I'm doing for myself to celebrate. (I do wish I could taste your breads) Of the four, (surprised and thrilled to receive 4!)Baudolino is my favorite. Oh so smooth, creamy, and wonderful intense flavor. Your cheddar is incredible! It's so nice you named a cheese after David Amram, it has a lovely rich flavor. The Foret is quite nice too. Thank you for all you do!! |
| Name: | Teresa from G-ville, PA |
| E-mail address: | Teresatk@yahoo.com |
| Comments: | Hi! I too saw you both shine on No Reservations. (Love Tony Bourdain)I think it's wonderful that you both are doing what you are passionate about. I am "anxiously" awaiting my 2.5 lb. sampler (arriving next week). It's one of a few gifts to me for being smoke free for 10 years (also next week). I do not miss it. I love cheese, I've ordered many from other countries on igourmet, so I am especially excited about receiving yours! I truly wish I could taste your breads. I am only about 3 hours away, so perhaps one day...
Jacob, you look good in that Tee... |
| Name: | Fred |
| E-mail address: | fwpgibbs@comcast.net |
| Comments: | Jonathan and Nina,
I recently saw an episode of Tony Bourdain's No Reservations where he visits the farm and gets a tour (I think it was the NJ episode). I live in NH and have a great deal of respect for what you, Nina, and the family have created. I am ready to leave the commute and head to the farm; bless you both for having the spirit to do what you've done. I summered as a child on my uncle's farm and have explored alpaca's, sheep, cows, etc, for a living and unfortunately, the cost alone makes it a bit difficult. But, as you've shown, where there's a will, there's a way. After the kids are out of college, the big bills paid, I may be ready to absorb yet another tab on Uncle Sam; that of my own farm. By that time, my current flock of chickens, two pythons, two cats, and English setter will require more space. All my best to everyone..........Fred (by the way, our libraries are very similar - excellent taste!) |
| Name: | John Hart |
| E-mail address: | jbhfire@cox.net |
| Comments: | Good Morning White Family,
My name is John Hart and I reside in Manchester, CT. I was able to see the Bobolink Farm on the Travel Channel with Anthony Bourdain. I'm not a cheese expert nor a dairy expert. I just wanted to let you know that in a completely automated, mechanical, money-hungry society, it's nice to know that there are folks producing high quality product by getting back to the basics. I have always admired farmers, but never felt the need to write. Thank you for motivating that in me. Cheers! |