Welcome to Dreambook, a nifty new free service from:
New Dream Network, Dreamhost, and Dreamservers!If you have a minute, please sign my Dreambook too!
| Name: | Tessa |
| E-mail address: | tessa@cox.net |
| Homepage URL: | http://mitoivek.host.sk/erythromycin/index.html |
| Comments: | Our partners : online pharmacy mexico is about online pharmacy mexico... butalbital erowid is about butalbital erowid... You have cool guestbook, interesting information... Keep it UP. excellent site i really like your stuff. These sites our site is also great! |
| Name: | Zac |
| E-mail address: | zac@yahoo.com.br |
| Homepage URL: | http://daliu5.fizwig.com/levitra/levitra-and-alcohol.html |
| Comments: | Our partners : cheap tabs is about cheap tabs... anti insomnia drugs is about anti insomnia drugs... Excellent work, nice pictures. Very nice to see someone taking so much interest and pain on such an intresting subject. great work!! Visit our site and have fun! |
| Name: | al santillo |
| E-mail address: | bigal1887@optimum.net |
| Homepage URL: | http://www.merchantcircle.com/ santillos pizza |
| Comments: | Learned of you through Brian Yarvin.
I am wondering how you are able to sell fresh-milk cheese? Do you age it over 60 days? |
| Name: | Rob Turney |
| E-mail address: | roxboy1088@msn.com |
| Comments: | I love this page, the dying art of making cultured butter is one I so enjoy! Thank you for all the good info I have a 2 quart batch fermenting as I write you. I am interested in making the mascarpone cheese, I have made greek style yogurt by straining plain yogurt over a bowl in the fridge, I use that whey that comes out to make a great garlic rosemary bread. Would I do it in much the same way? and does it have to age after being strained? If you have the time I would love to hear tips on making that cheese. Have a happy holiday season...Rob |
| Name: | Terry Wetmore |
| E-mail address: | janegrannis@earthlink.net |
| Comments: | A great website for great products. The world needs more stuff like this.
Nice job, J&N |
| Name: | egbert |
| E-mail address: | zamboni6@msn.com |
| Comments: | you have a wonderful farm, I am a New Business owner in Wanaque NJ / a small Lunchonette / and I was wondering if you might stear me in the right direction.
I want to use all Local Produce / Eggs / Meat / Milk etc. I feel that as New Jersey-ians and American's it is our civic duty to make sure that small Farming and that way of life has to be preserved. any help at all from you and anyone else who reads this would be most greatly appreciated. |
| Name: | Renee McCall |
| E-mail address: | ReneePam@cinci.rr.com |
| Comments: | I'm glad to be finding small farmers. I'm from Ohio, and we have a number of small farmers there, who provide milk for Snowville Creamery, which I love. I hope more small dairies come into being again all over the US! I have become very disillusioned with large providers after doing lots of reading. Good luck, I hope someday I can come out to visit your farm. |
| Name: | sophia Strong |
| E-mail address: | ouiouigirl@yahoo.com |
| Comments: | Good morning Mr and Mrs WHite,
WE had spoken briefly a few weeks ago at the farm. (I m the French gal). You hade mentioned moving to Milford, so i signed up for the newsletter hoping I am alerted of the move. Thank you both for years of excellent food. DO you sell some of your free range chicken and eggs? best regards, Sophia Strong |
| Name: | Pam |
| E-mail address: | psbbarr@yahoo.com |
| Comments: | Just came across your Bobolink Farms website while researching the Sussex county area when offered a farm job there and LOVE what you stand for and what you are doing. Our adult son is mildly autistic (PDD/NOS to be specific) and he loved his time growing up on the dairy farms we worked at. He really liked the dairy goats we had when he was growing up. You are so that right that nowadays opportunities are much more limited for those with differences. We are hoping that this farm position comes thru in big part for our son's benefit as this is where his heart lies. Bravo and if we move to that area we will look you up for sure! |
| Name: | jack and charlene |
| E-mail address: | jackp212@comcast.net |
| Comments: | Saw your farm on Anthony Bourdain's show. Have reservations for a tour Nov 15th, my birthday. See you then. Jack |
| Name: | Ken Larsen |
| E-mail address: | kenl3@ptd.net |
| Comments: | a healthy hello |
| Name: | steph dasher |
| E-mail address: | visualbenz@yahoo.com |
| Comments: | When I was a child back in the day.... at our elementary school we had a pair of sisters that taught first and second grade. They lived on a dairy farm with their father and every year if you were in their class you got to go on a field trip to their farm. There you would get the tour of the farm and at the end of the tour we made fresh churned butter and had it on crackers. Luckily for me I had the pleasure of being in both of their classrooms. I am now 51 years of age and that memory is fresh in my mind as it was just yesterday. I think children should experience fresh food without all the processes they are put through and all the chemicals added to them so they do not even taste like the fresh food that they are meant to be.
Thank You for creating fresh goodness for all to enjoy! Someday I hope to visit your farm. |
| Name: | RON |
| E-mail address: | locascioron@yahoo.com |
| Comments: | Saw you on Anthony Bourdines show look forward to seeing you soon next visit to Vernon |
| Name: | richie milner |
| E-mail address: | rjmilner69@gmail.com |
| Comments: | look forward to tasting the cave aged chedder soon |
| Name: | Barbara Britton |
| E-mail address: | bbritton212@earthlink.net |
| Comments: | hello --
I got your website info from your weekly stand at the Lincoln Square farmers market in Manhattan; have signed your e-mail list, hoping to get "alerts" when some of your meats become available (e.g., pork) a litle later in the season. Also -- enjoyed discovering that there's a link between your farm and DAVID AMRAM !! My husband and I are great fans of his, going to hear him whenever we learn that he's playing in or near NYC. He often mentions his farm up in that area; Now we'll have to make a point of buying some "David Amram" cheese from you ! Best wishes, Barbara Britton & Jim Rahal, NYC |
| Name: | Andy Dick |
| E-mail address: | andrewd553@aol.com |
| Comments: | Thanks so much for hosting the riders and crew of The Forest Ride this past Monday. It was, far and away, everyone's favorite stop. I'll be back within the next couple of weeks with friends and cash for some of your wonderful bread and cheese.
Andy |
| Name: | Philippe Boireau |
| E-mail address: | philboireau@wanadoo.fr |
| Comments: | Hello
I am french, I have seen a documentary at a french TV chanel, i did not bilieve that it was possible to eat non pasteurised chease at usa. I think there is no traditional cheesemaker in the USA. You can be proud to pursue the traditions and old recipes. French people apreciate the people like you who are the defenders of the real taste of food. Let me congratulate you for your essential work. Philippe |
| Name: | Gargantua |
| E-mail address: | gargantua_74@yahoo.Fr |
| Homepage URL: | http://myspace.com/gargantua74 |
| Comments: | See you on French TV ( Canal + )... Nice choice, the best all americans can do..! Keep on your way..! I hope one day we will came and visit your farm! ( and taste your cheeses! ) Take care all..!
Greatings from France |
| Name: | Charlie |
| E-mail address: | charlie.carini@earthlink.net |
| Comments: | i've gone from a wisenhymer (having fun w/u'r grass fed cheese words) to a consumer (duck fat bread) to someone who gladly likes to sing in your choir.
My reason for signing here is to let you know that there is someone else in this crazy green mkt biz whom you should meet. You may of already met, he is a set up driver for Bread Alone, his name is Mac & he is a phd canidate in early Mongol culture & i'm sure he can add even more to your interest in G.Khan. Well, thanks for being here & enjoy the journey. Charlie |
| Name: | BONTOUX |
| E-mail address: | dbontoux@orange.fr |
| Comments: | Continué,
cordialement daniel |
| Name: | janet fleming |
| E-mail address: | janetbfleming@aol.com |
| Comments: | I bought some of your cheese (Jean Louise,quite possibly the best cheese I have ever eaten) at the Union Square market on Friday and flew back to Florida with it on Saturday. Looking at the small chunk that is left today, Sunday, I am so happy to see that I can order some more. Loved your website with its story (I too have a mildly autistic son) and wish you all the best. Seeing what you are doing gives me hope that this generation really might undo some of the harm of the previous ones. Thanks for that. |
| Name: | Dennis Baeyens |
| E-mail address: | baeyens3Branch@gmail.com |
| Homepage URL: | http://baeyens3branch.com |
| Comments: | We have recently started a grass fed cattle operation in Arkansas. We raise Brahman, Hereford and (f1) Tigerstripe cattle. We believe that finishing cattle on grass is the only way to go. Enjoyed your website, keep up the good work. |
| Name: | Natasha |
| E-mail address: | NatashaBX9@aol.com |
| Comments: | I was just thinking that visiting your farm with my partner would make a wonderful date! One of my favorites Anthony Bourdain episodes is when he visited your farm!
Oh, cheese, eggs, and pizza are my favorite foods, so to see you bake that egg cheese pizza was phenomenal! |
| Name: | John Matyi |
| E-mail address: | hvntgtaclu@yahoo.com |
| Comments: | Hi all !!!!
I saw the "No Reservations" piece more than a couple of times and finally decided to take the hour and a half drive from East Brunswick to the farm store. It was the best decision I have made In quite some time. Its been about 25 years since I've been to the Vernon area and its just as beautiful as I remember it. So anyway , forget about the nice ride and beautiful surroundings....this place is all about the cheese and bread !!!! I was given a taste of all the wonderful cheeses and the medieval rye. They were all so good I bought some of each and some of the rye. Upon arriving home I got to eat a good amount of each cheese and about half the bread I bought. THEY WERE ALL MUCH BETTR THAAN I COULD HAVE HOPED FOR !!!! How did I not know about this place sooner?? Its definitely one of the best kept secrets in NJ. I just want to say thanks to the White family and all the dairy employees for all their hard work in this noble (and delicious) endeavor. John Matyi |
| Name: | John Matyi |
| E-mail address: | hvntgtaclu@yahoo.com |
| Comments: | Hi all !!!!
I saw the "No Reservations" piece more than a couple of times and finally decided to take the hour and a half drive from East Brunswick to the farm store. It was the best decision I have made In quite some time. Its been about 25 years since I've been to the Vernon area and its just as beautiful as I remember it. So anyway , forget about the nice ride and beautiful surroundings....this place is all about the cheese and bread !!!! I was given a taste of all the wonderful cheeses and the medieval rye. They were all so good I bought some of each and some of the rye. Upon arriving home I got to eat a good amount of each cheese and about half the bread I bought. THEY WERE ALL MUCH BETTR THAAN I COULD HAVE HOPED FOR !!!! How did I not know about this place sooner?? Its definitely one of the best kept secrets in NJ. I just want to say thanks to the White family and all the dairy employees for all their hard work in this noble (and delicious) endeavor. John Matyi |
| Name: | Giulia Melucci |
| E-mail address: | gmelucci@gmail.com |
| Homepage URL: | http://ilovedilostimadesaghetti.com |
| Comments: | Loved my cranberry breadstick and frisky cheese! |
| Name: | ben gerson |
| E-mail address: | benhjg@gmail.com |
| Comments: | I'm a Warren County landowner and intermittent customer who wholeheartedly supports what you do. |
| Name: | walter smith |
| E-mail address: | wsmith31@hvc.rr.com |
| Homepage URL: | http://www.thoughts4gifts.com |
| Comments: | ur segment with anthony bourdain was very intriging for the 2nd time cant wait to try your products as a handicapped trained oc boces & cia food service foodie
smittie |
| Name: | Jamie Sanford |
| E-mail address: | jamie.sanford@gmail.com |
| Homepage URL: | http://www.jamiesanford.com |
| Comments: | My husband and I spent last Saturday on the 3pm farm tour! We had a great time and so I wanted to share our photos.
My photos: http://www.flickr.com/photos/jamiesworld/sets/72157621122936917/ My husband's photos: http://www.flickr.com/photos/uricacid/sets/72157620997948042/ I also had Frolic for the first time and it was spectacular. Thank you! |
| Name: | George Fernandez |
| E-mail address: | georgef@warwick.net |
| Comments: | Hi,
I live less than a mile away from you and pass you often on the way to Vernon. I miss the wooly cows (Yaks?). Where did they go? George |
| Name: | Jacobi |
| E-mail address: | jacobi@aol.com |
| Homepage URL: | http://peniaze123.szm.sk/lortab/lortab-dosage.html |
| Comments: | Our partners :
rivotril clonazepan is about rivotril clonazepan... prophylaxis is about prophylaxis... Hi, congratulation to webmaster, regards from Austria! Support us by visiting our site |
| Name: | Allison A. Bates |
| E-mail address: | runnymede@kih.net |
| Homepage URL: | http://www.runnymedefarmky.com |
| Comments: | Marlene Mouttet forwarded your site to us. I am asking around to see if anyone has a horse to donate. I have contacted the farm, DARLEY @ JONABELL in Lexington, KY and they are asking around as well.
You're website is very nice! Thank you, Allison A. Bates RUNNYMEDE FARM, INC. 600 Cynthiana Road Paris, KY 40361 (859) 987-3426 or Fax (859) 987-6856 |
| Name: | Belle and Blake Newton |
| E-mail address: | Newton@highlands.com |
| Comments: | Jonathan,
Blake and I loved visiting Bobolink Dairy yesterday and visiting with you and your hardworking staff. We're looking forward to the ground pork, veal chops, cheeses and breads we bought and especially enjoyed last night your delicious duck fat/garlic bread. Delicious. We'll be back. I e mailed Abigail Adams last night about our chance encounter and your funny story about her visit to the Reagan White House and told her about your offer to come with your wonderful cheeses to a Hudson Valley Shakespeare Festival performance at Boscobel in Garrison. That would be great. I'll see her on Sunday at the HVSF Benefit. And I'll tell Marit and Lars about our visit with you, when we see them also on Sunday. Best, Belle Newton |
| Name: | Victoria Gagliano |
| E-mail address: | victoriagagliano@yahoo.com |
| Homepage URL: | http://www.thesunnyway.com |
| Comments: | I attended a farm tour almost two years ago and I still reminisce of the spectacular spread presented for us--- all kinds of artisanal cheeses and breads, sour cherry mead and caramelized apricot preserves. It was unforgettable as was all the information and transparent sharing about the farm operations. I hope to go for another tour this summer. Thank you, I will never forget your farm! |
| Name: | Lewis and Dori Rusk |
| E-mail address: | sa_maat@hotmail.com |
| Comments: | We saw you featured on a DVD of the new Jersey episode of Anthony Bourdain's "No Reservations" program on the Travel Chennel and were intrigued by your cheese and bread. We will be ordering a cheese sampler in the near future and hope to visit for a tour someday! |
| Name: | Naomi Miller |
| E-mail address: | naomisings@aol.com |
| Homepage URL: | http://www.naomimiller.com |
| Comments: | You farm sounds so interesting and wonderful. I have a deaf son and I know what it takes to help our children. You're doing a great job with Jake.
I hope we can visit your farm this summer when my granddaughter stays with us Naomi |
| Name: | walter |
| E-mail address: | sohochef@yahoo.com |
| Comments: | Good Afternoon. I was watching No Reservatoins and happen to catch your segment. I love unique chesses and products and am looking forward to ordering from you. As a chef and restaurant owner, I try to work with my local farmers and farm markets to stay local/fresh, providing my customers with the best possible product I can put out for them. I hope this finds you both with a safe and profitable spring and look forward to getting your products.
Walter Blanchard |
| Name: | Norma |
| E-mail address: | SHOGUN730@aol.com |
| Comments: | Hello Jonathan,Nina and Jacob,
I learned about your Farm from Anthony Bourdains "No Reservations". Thanks for allowing the camaras into your Wonderful Life, and allowing the public to learn and appreciate, what real cheeses, fresh breads, and Happy Cows look like:). I hope to make a trip to your farm someday with my family..Takec are |
| Name: | Don Asadorian |
| E-mail address: | dasadorian@gmail.com |
| Comments: | Had a great visit today at your farm with my wife Patty who has been wanting to go for the past few months. Turned out we had something in common..... Teaneck, Stevens Tech,.... was great to meet you. Very impressed with what you are both doing. We bought some cheese, bread and pork chops. The cheese and bread were fantastic and we will sample the pork soon. So great to know you are doing things in sync with nature......keep up the great work! Will definitely be back soon. |
| Name: | Mahlon Miller |
| E-mail address: | cvorganics @gmail.com |
| Comments: | Hi Jonathon, I saw you in Harrisburg Pa last Dec. at the Stockman Grass Farmer school, and have been researching the bread making oppotunity lately. Thanks for your talk in Dec. and your info on your 'site. I would enjoy talking more with you about the bread if you have time. Thanx again!! |
| Name: | David Easter |
| E-mail address: | david_easter_07@msn.com |
| Comments: | Was watching Anthony Bourdain and there was a segment about Bobolink. So there will be a group of curious seekers coming to visit soon. All the best and continued success. |
| Name: | Rocking Ronnie |
| E-mail address: | bigrott@optimum.net |
| Comments: | We just came back from a GREAT road trip !!! Thank You for letting us visit.GARLIC N" DUCK FAT....Awesome with a little Jean Louie...Forgettaboutit!!!The Drum...out of this world...The Cheddar excellent!
Our 8 month old Rottie was intrigued by your large"Dogs" with horns,he's proably wondering if he'll get that Big! All in all,what a nice road trip you gave us! GOD BLESS KEEP UP THE GREAT WORK!!! WE"LL BE BACK |
| Name: | Rocking Ronnie |
| E-mail address: | bigrott@optimum.net |
| Comments: | GOD BLESS WE NEED MORE PEOPLE LIKE YOu...THANK YOU R |
| Name: | Lisa Evko |
| E-mail address: | Evkosmom@hotmail.com |
| Comments: | I just found your website and I LOVE it!!! I dream of opening an Artisan Bread Bakery / Cafe here on Long Island, NY (I'm kind of stuck here...sigh) and was curious about having fine cheeses served (as well as incorporating raw milk - My dearest friends are organic dairy farmers in PA). If you have a news letter sign me up. I am in the business plan stage of my bakery / cafe, and am looking for all the info I can get my hands on (as well as people I can do business with). Thank you!!
Lisa A. Evko |
| Name: | Paula Dunlea |
| E-mail address: | pjld37@yahoo.com |
| Comments: | Just got off the phone with my son Patrick he is very excited to come work with you. We look forward to coming to have a visit. |
| Name: | Cristina Sullivan |
| E-mail address: | gardengirls92104@yahoo.com |
| Comments: | I'm an early stage cheese enthusiast looking for cheese making classes. Your farm and farming philosophy are right in line with my own. All the best - Cristina Sullivan |
| Name: | Beata Ligas |
| E-mail address: | beaheczkova@hotmail.com |
| Homepage URL: | http://beataligas2008.shutterfly.com |
| Comments: | I hope to visit you soon....
I used to ride horses at BorderLand. Are you far from that horse stable? Sincerely, B. |
| Name: | Carole |
| E-mail address: | carolebarber1@comcast.net |
| Comments: | Thanks for such informative directions! As a trained pastry chef, who has only begun to make butter, I am impressed with the thorough- and sanitary -directions you provide. I am making my first batch of cultured butter right now (we did one batch, uncultured, a few months ago and were disappointed with how unremarkable it was). This is very exciting! I am also making soap now and have been wondering how I could justify getting a few goats...hmmmm!
Carole |
| Name: | Ammon K Fisher |
| E-mail address: | ammoncalifonj1@aol.com |
| Comments: | Love your story, My wife Roseann & I just bought a smsll Dairy farm that has a creamery/cheese making facility. We plan to milk 25-30 grass fed cows, make raw-milk farmstead cheese etc. The farm is in Wellsboro, PA, Thanks Ammon & Roseann |
| Name: | Lisa Johnsen |
| E-mail address: | lmjohnsen57@comcast.net |
| Comments: | I saw your web page and wanted to know more! |